November 5th was about home fires not bonfires this year, as the University of Manchester hosted an event focused on the challenges of reducing household energy use.
Daniel Welch reports on an event held by The Sustainable Consumption Institute to mark the conclusion of its research project, 'Households, Retailers and Food Waste Transitions.'
The University of Manchester’s Sustainable Consumption Institute brought leading social scientists together with policymakers, representatives of the third sector and UK supermarkets to share state of the art thinking about food waste.
