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Rebecca St Clair

PhD student, University of Salford
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Rebecca St. Clair is a PhD student at the University of Salford.

She is currently working closely with the Real Food Wythenshawe team to investigate the value of urban food, under the supervision of Dr Michael Hardman.

Rebecca has spent the past year volunteering for food and environmental charities in London, following the completion of her MSc in the History of Science, Medicine and Technology at Imperial College, London.