Platform. The everyday portal for sharing knowledge and intelligence on sustainability across Greater Manchester.

78 steps wholefood shop. Photo by Debbie Ellen.

It’s all about food

Some of the hottest tickets during this years Manchester International Festival (MIF) have been for events and talks at The Biospheric Project, with 2,500 tickets sold out within 3 hours of being made available. The Project has transformed a 3 storey mill in Salford into a thriving urban research and community food production hub. Once the Festival ends, the work will continue under the direction of Vincent Walsh, who showed Platform’s Debbie Ellen around the building.

Perspectives essay: love food and hate waste

In this essay, Debbie Ellen and Lucy Danger focus on food to address sustainability in Greater Manchester.  In particular they illustrate the significant part played by food in the city region’s carbon footprint but the difficulty in producing a coordinated GM-level response.

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