The Real Junk Food Project Manchester is bringing a fabulous food waste festival to the city in partnership with the Wonder Inn. Art, activities, games and music will accompany the main event, Manchester’s first ever Disco Soup!
In 2011, Manchester Veg People set out to start a food revolution; a multi-stakeholder co-operative of local organic growers and buyers. Here, Deborah Linton explores how developers intend to take it to the next level in a slow to grow market.
Manchester’s first business incubator farm is growing but it is a long way from where it needs to be. Deborah Linton interviews The Kindling Trust's Chris Walsh to find out more.
Rebecca Lupton speaks to Corin Bell of The Real Junk Food Project in Manchester about the bigger ‘food waste’ picture: how food waste occurs, the consequences of wasting food and how we can change our habits.
The University of Manchester’s Sustainable Consumption Institute brought leading social scientists together with policymakers, representatives of the third sector and UK supermarkets to share state of the art thinking about food waste.
Platform's first live event featured inspiring talks and discussion from speakers from the city, academia and all over the world as they exlored the challenge and opportunity of sustainability.
Mark Stein on Steady State Manchester’s workshop examining who to influence and what needs to be done to deliver good food and a sustainable future for Greater Manchester.
