Rebecca Lupton speaks to Corin Bell of The Real Junk Food Project in Manchester about the bigger ‘food waste’ picture: how food waste occurs, the consequences of wasting food and how we can change our habits.
The University of Manchester’s Sustainable Consumption Institute brought leading social scientists together with policymakers, representatives of the third sector and UK supermarkets to share state of the art thinking about food waste.
Mark Stein on Steady State Manchester’s workshop examining who to influence and what needs to be done to deliver good food and a sustainable future for Greater Manchester.
