Natural Course is a ground-breaking collaborative water management project between the GMCA, the Environment Agency, Natural England, United Utilities and the Rivers Trust.
'How could the referendum result affect the way our food is produced and traded?' was the focus of a recent meeting organised by the Kindling Trust and the Food Ethics Council in Manchester.
The Real Junk Food Project's Corin Bell is on the look-out for a creative genius to head up the kitchen at Manchester's first waste-food, pay-as-you-feel restaurant.
Greater Manchester's Business Growth Hub is celebrating the landmark achievement of saving one million tonnes of CO2e through its award-winning support that helps businesses to reduce their use of energy, water and materials in day-to-day operations.
November 5th was about home fires not bonfires this year, as the University of Manchester hosted an event focused on the challenges of reducing household energy use.
A family-owned cosmetics manufacturer is saving more than £23,000 a year after taking a range of measures to reduce its energy use and become more efficient.
