Platform. The everyday portal for sharing knowledge and intelligence on sustainability across Greater Manchester.

Food Waste Transitions - Collaboration towards a Sustainable Food System

The Sustainable Consumption Institute (SCI), University of Manchester, is holding an event in Central London this June to mark the finale of ‘Households, Retailers and Food Waste Transitions’.

A growing heat network in Greater Manchester

Six new studies into the feasibility of developing heat networks across Greater Manchester have been given the go ahead, after receiving funding from the Government’s Heat Networks Delivery Unit (HNDU).

Corin Bell

Corin Bell and The Real Junk Food Project Manchester

Rebecca Lupton speaks to Corin Bell of The Real Junk Food Project in Manchester about the bigger ‘food waste’ picture: how food waste occurs, the consequences of wasting food and how we can change our habits.

'Food for Thought'

‘Food for Thought’: international multi-stakeholder workshop brings food waste experts to Manchester

The University of Manchester’s Sustainable Consumption Institute brought leading social scientists together with policymakers, representatives of the third sector and UK supermarkets to share state of the art thinking about food waste.

'Bread in the Kitchen' by Flickr user mystuart

Having enough good food for the Manchester Region

Mark Stein on Steady State Manchester’s workshop examining who to influence and what needs to be done to deliver good food and a sustainable future for Greater Manchester.

Green trends: how responsible is Manchester fashion?

Clare Wiley reports on how Manchester's fashion community is contributing to a more sustainable industry.

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