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Utility Companies doing some good

In Economy, Energy and Living on 07.06.2016
Contributed by Tina Gandhi

Tina Gandhi explores how utility companies are making a difference to the lives of low-income households.

Getting Involved With Jam & Justice

In Culture, Economy and Society on 22.05.2016
Contributed by Bertie Russell

We've got a number of opportunities to find out more about the Jam and Justice project and whether you'd like to be involved - why not come along to an interactive workshop, a drop-in session or a social?

The University of Manchester celebrates making a difference

In Culture, Education, Energy and Living on 20.05.2016
Contributed by Anonymous (not verified)

The University of Manchester’s annual Making a Difference Awards took place on Wednesday 11 May in the University’s Whitworth Hall.

A Taste of Things to Come #jamlaunch

In Economy, Education, Living and Society on 20.05.2016
Contributed by Beth Perry

On Friday 13th May 2016 at the Left Bank Cafe, the Jam and Justice team set out their plans for setting up an Action Research Cooperative in Greater Manchester.

Clean Cities Agenda and the GM business context

In Economy, Energy, Green & blue spaces, Society and Transport on 17.05.2016
Contributed by Anonymous (not verified)

The pro-manchester Green Economy group and Transport and Infrastructure Group have organised an expert panel to discuss what a Green Cities agenda actually means for Manchester and the wider local economy.

Hulme Community Garden Centre: fundraising fun for World Naked Gardening Day

In Green & blue spaces, Living and Nature on 13.05.2016
Contributed by Rachel Summerscales

The team at Hulme Community Garden Centre have been celebrating World Naked Gardening Day again, this time to raise funds as part of the Community Energy GM appeal.

EU Referendum: A spotlight on food and farming

In Economy, Food, Living, Nature, Society and Waste on 13.05.2016
Contributed by Rebecca St Clair

'How could the referendum result affect the way our food is produced and traded?' was the focus of a recent meeting organised by the Kindling Trust and the Food Ethics Council in Manchester.